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Apr 21, 2021 - This vegan mushroom stroganoff is packed with umami and so creamy you won’t believe it’s dairy-free and vegan! Tasty Vegetarian Recipes, Veggie Recipes, Whole Food Recipes, Chicken Recipes, Healthy Mushroom Recipes, Easy Vegan Food, Easy Vegan Meals, Vegan Recepies, Eating Healthy
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Recipe from
rainbowplantlife.com

Creamy Vegan Mushroom Stroganoff | Recipe in 2021 | Vegan dinner recipes, Vegetarian recipes, Health

571 ratings
· 1 hour · Vegan · Serves 6
rainbowplantlife
Rainbow Plant Life
55k followers
Ingredients
Produce
1/4 cup Dill, fresh
6 Garlic cloves
2 Leeks, large
20 oz Mushrooms, mixed
1 tbsp Thyme, fresh leaves
Canned Goods
1 (13.5 ounce) (400 ml) can Coconut milk, full-fat
1 1/2 cups Vegetable broth
Condiments
1/2 tsp Dijon mustard or coarse-grain mustard
2 tbsp Tahini
2 tbsp Tamari or soy sauce
1 tbsp Vegan worcestershire sauce
Pasta & Grains
12 oz Pasta
Baking & Spices
1/4 cup All-purpose flour
1 Black pepper, Freshly cracked
1 Kosher salt
2 tbsp Nutritional yeast
1 tsp Paprika
Oils & Vinegars
3 tbsp Olive oil
Beer, Wine & Liquor
1/2 cup White wine, dry

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