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Frosting Cake Tips: At home baker. Vanilla Cake & Vanilla Buttercream stacking and decorate

Published on February 1, 2022
Ash - Pastry Chef avatar link
Top 5 tips for building a better cake at home:
  • 1. Always use a cake board
  • 2. Refrigerate cake layers overnight for extra stability
  • 3. Always do a crumb coat to cement your basic structure and keep crumbs from getting into your otter layer
  • 4. Use a cake scraper for bakery style frosting styles
  • 5. Use an offset spatula to swoop down on your cake as if you're landing an airplane ✈️ to take off the rim of built up frosting and smooth your top
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