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Harira (Moroccan Chickpea and Lentil Soup) - Host The Toast | Recipe | Moroccan soup, Homemade soup recipe, Delicious soup
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Food And Drink
two white bowls filled with beans, sour cream and cilantro on a blue surface
2
hostthetoast.com

Harira (Moroccan Chickpea and Lentil Soup) - Host The Toast

8 ratings
· 1hr 10min · Vegan, Gluten free · 8 servings
Adapted from Epicurious
hostthetoast
Host the Toast | Morgan Eisenberg

Ingredients

Produce
• 3 stalks Celery
• 1 (15-ounce) can Chickpeas
• 1 cup Cilantro, fresh
• 4 cloves Garlic
• 1/4 tsp Ginger, ground
• 1 Lemons, wedges
• 1 cup Lentils
• 1 Onion
• 1 (15-ounce) can Tomatoes
Condiments
• 1 tbsp Harissa
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1 Kosher salt
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Oil
Nuts & Seeds
• 1 tsp Cumin, ground
• 1 Greek yogurt and toasted almonds
Liquids
• 8 cups Vegetable stock or water

Comments