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This is one of The Australian Women's Weekly's go-to chocolate cakes. It’s moist and light and very chocolatey, making it a great recipe for a special occasion or afternoon tea. Food Cakes, Nutella Recipes, Cake Recipes, Dessert Recipes, Chocolates, Nutella Chocolate Cake, Chocolate Frosting, How To Roast Hazelnuts, Roasted Hazelnuts
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Recipe from
foodtolove.com.au

How to make our decadent Nutella chocolate cake

Ingredients
Refrigerated
3 Eggs
Condiments
1 1/2 cup Nutella
Baking & Spices
1 1/2 cup Caster sugar
1/2 cup Cocoa powder
200 g Dark chocolate
1/2 cup Plain flour
1 1/2 cup Self-raising flour
1 tsp Vanilla extract
Dairy
185 g Butter
3/4 cup Buttermilk
Liquids
1/2 cup Water

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