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Recipe from
thekitchn.com
Recipe: Creamy Skillet Tortellini with Sweet Potato and Spinach
19 ratings · Serves 4
The Kitchn
1M followers
Ingredients
Produce
1 tbsp Rosemary, fresh
1 Sweet potato (about 3/4 to 1 pound), large
Canned Goods
1 cup Chicken or vegetable broth
Pasta & Grains
1 (12-ounce) bag Cheese tortellini, frozen
Baking & Spices
1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/2 cup Half-and-half
Other
1 (5-ounce) bag Baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces