The Best Pumpkin Bundt Cake - Topped with Cream Cheese Glaze

25 ratings · 1hr · Vegetarian · 14 servings

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Hands down - the best pumpkin cake you'll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie - it's the perfect dessert for fall. #pumpkin #pumpkincake #bundt #easy #dessert #fall #thanksgiving #recipe #fromscratch #moist #creamcheese #pumpkinbundtcake

Produce

• 1 15 oz can Pumpkin, pure

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 1/2 cups All-purpose flour

• 3/4 tsp Baking powder

• 1 tsp Baking soda

• 3/4 cup Brown sugar

• 1 cup Powdered sugar

• 1 tbsp Pumpkin pie spice

• 1/2 tsp Salt

• 2 tsp Vanilla extract

• 1 cup White sugar

Oils & Vinegars

• 1 cup Vegetable oil

Dairy

• 1 tbsp Butter

• 3 oz Cream cheese

• 1 tbsp Milk

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