Cheese Stuffed Garlic Buns Recipe - Pong Cheese
Cheese stuffed garlic buns makes an excellent side dish to any pasta dish or indeed a salad. We use a strong cheese such as Westcombe Cheddar for a extremely moreish and long-lasting savoury bite.
Cheese Stuffed Pork Chops with Golden Cenarth - Pong Cheese Recipe
Try these cheese stuffed pork chops with an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli.
Goat's Cheese Fried Chicken with Spinach - Pong Cheese
This Spinach and Goat's Cheese Fried Chicken uses Bosworth Ash Log which is a soft goats cheese with a smooth clean flavour.
Buy Langres AOC Cheese from Champagne - Pong Cheese
Langres is a little beauty: quite small and unassuming but packing a punch of complex flavours. Whats particularly good about this Petit Langres is that it comes with its own very handy little bowl-shaped top in which you can pour some fizz (well thats what they do in Champagne).
Three Cheese Gratin with Salami Recipe - Pong Cheese
This rich and filling three cheese Gratin with salami is a meal in itself - ideal for a cold winters night, and uses the very best of our Alpine cheeses.
Goat's Cheese Salad with Roasted Tomato and Pasta - Pong Cheese
This pasta and Goat's cheese salad is the quintessential summertime meal, light and fresh but filling enough for supper - uses Alex James' Farleigh Wallop.
Golden Cross Log Goats Cheese Tarts Pastry Recipe
Goats Cheese Tarts are a great spring or summer dish, light and fluffy pastry with a creamy flavour and fluffy texture. Great with sun-ripened tomatoes.
Buy Royal Bassett Blue Cheese at Pong Cheese
Royal Bassett Blue is an award-winning semi-soft blue made at Brinkworth Dairy in North Wiltshire. The cheese tastes beautifully mellow because, according to the producer Ceri, they use the milk from their own herd of relaxed Pedigree British Fresians, grazing the traditional pastures of the Dauntsey Vale. own herd of Pedigree British Fresians, grazing the traditional pastures of the Dauntsey Vale.
Fish with Cheese - Sea Bass with Hot Aubergine Salsa Recipe
Succulent fish with cheese - melting Sparkenhoe Red Leicester - taste superb, especially when served with a delicious aubergine and tomato salsa.
Meatballs with Pecorino - Pong Cheese - Recipes with Cheese
Adding cheese to your meatballs gives them an extra bit of a bite and saltiness. Pecorino Toscano is an ideal meatball cheese.
Tartiflette with Reblochon de Savoie Cheese Recipe
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue.
Baked Courgettes stuffed with ham and Pecorino - Pong Cheese
These baked courgettes can be served as a delicious starter or as a main along with some grilled fish, pork or spiced lamb.
Mushroom duxelles and Comté Gougères - Pong Cheese
If you're a dab hand at choux pastry then you'll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé.
Fish and Wookey Hole Cheddar Soup - Pong Cheese
This creamy cheddar soup will make you think of New England Chowder, though with it's Wookey Hole Cheddar contribution, this is full of Old English flavour.
Chicken and Gorgonzola Tortellini - Pong Cheese
Pasta can be surprisingly easy to make, and tastes best when it's made fresh. Roast chicken and Gorgonzola make a delicious filling. Serve it with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.
Hot Cropwell Bishop Stilton and Spinach Puffs - Pong Cheese
These little Stilton and Spinach Puffs are bound to be popular at parties, they look wonderful and taste divine! They're really simple to make, too.