RAW CITRUS BEET SALAD RECIPE
Raw Citrus Beet Salad combines fresh shredded beets with the flavor of orange and lime tossed in olive oil with chives. Easy healthy vegan side dish recipe!
How to Pickle Anything
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Antioxidant Veggie, Fruity and Nut Salad
Antioxidant Veggie, Fruity and Nut Salad Here is a plant based salad that combines a wonderful variety of flavors that happens to be good for you. The salad is packed with purslane, beetroots, pomegranate arils, leafy greens, onion, walnuts, lemon juice and olive oil – earthy and healthy, right? Certainly right! There is a large […]
Crunchy Beet and Kohlrabi Slaw with Apples - The Forked Spoon
Beet and Kohlrabi Slaw is the perfect combination of sweet beets, spicy kohlrabi, and tart apples. Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy feta, and sunflower seeds as a healthy side dish, light lunch, or added to your favorite tacos.
Tuscan Kale Salad with Gorgonzola Croutons
This Tuscan Kale Salad with Gorgonzola Croutons recipe gets its flavor from blue cheese and rye bread. Get the recipe from Food & Wine.
Beet, Fennel, and Apple Slaw
Try this fennel and apple slaw alongside barbecue, atop a hot dog, or simply with a fork--any way and every way, this slaw recipe is delicious.
Tricolor Kohlrabi Slaw (Gluten Free, Paleo, Vegan)
Kohlrabi is delicious, nutritious and easy to prepare. This simple slaw recipe will help you get the most out of this tasty, odd little vegetable.
Seared Tuna with Shaved Vegetable Salad
Root vegetables are a super popular side in the winter, usually roasted until fully tender. But shaving them raw into a side dish salad i...
Beet-Carrot Slaw with Garlicky Labneh
This Beet-Carrot Slaw with Garlicky Labneh recipe gets its flavor from Champagne vinegar, honey, and salted roasted pistachios. Get the recipe from
Roasted-Beet Sandwiches With Ginger, Fennel, and Goat Cheese Recipe
Beets may not be a common sandwich filling, but they add everything a good sandwich needs: a tender, juicy bite, and plenty of flavor. Here, their sweetness is balanced with fresh ginger, raw scallions, and a fennel salad dressed with a dash of mustard.