Caramelized Onion & Heirloom Tomato Crostata with Feta Cheese & Arugula
It’s pie time! Recipes for crostata (an Italian, open-faced pie or tart) date at least as far back as the 15th Century. These delicious pies were traditionally made with a mix of sweet and savory ingredients and included fresh, seasonal produce. We’re keeping true to these early versions and making ours with briny olives and feta, peppery arugula, heirloom tomatoes and the rich sweetness of caramelized onions.
One Skillet Greek Meatballs and Lemon Butter Orzo
One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. Perfect dinner...simple, hearty, and delicious!
Black Olive and Provolone Grandma Pie Recipe
Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives on this pizza if you prefer.
Chicken over Couscous Salad with Spicy Sour Cream
To elevate bites of oregano-seasoned chicken, we’re serving them over a flavorful bed of fluffy couscous mixed with smoky poblano pepper, sweet roasted peppers, and briny olives, then topping it all with a hot sauce-spiked sour cream.
Roasted Barramundi with Tomato and Olive Relish – Kalyn's Kitchen
Low-Carb Roasted Barramundi with Tomato and Olive Relish is a recipe we absolutely loved, but use any firm white fish for this tasty meal.
Asparagus & Ricotta Sandwich with Arugula, Almond & Fennel Salad
Let’s make sandwiches for dinner! We’ve got the perfect filling—light, yet hearty—for toasty ciabatta rolls. Because spring vegetables and silky ricotta pair so effortlessly, we’re featuring them here: warm, sautéed asparagus and fennel are completed by a savory, tangy spread of ricotta, Parmesan, Kalamata olives and lemon zest. We love this array of classic, complementary flavors—and all the crunchy textures, too.
Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Get Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce Recipe from Food Network
Braised Lamb Shanks with Fennel and Baby Potatoes Recipe
Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
Taleggio & Olive Tapenade Grilled Cheese Sandwiches with Spiced Citrus Jewel Salad
Citrus, though generally associated with summertime, is actually harvested in the winter at the peak of its juicy sweetness. We’re serving a bright, spiced blood orange and clementine salad alongside one of the most recognizable comfort foods, the grilled cheese. For this recipe, we’re making the gooey, rich classic with Taleggio cheese (a lightly-aromatic cheese from the valleys of Lombardy) and a tart, garlicky Kalamata olive tapenade. This recipe takes the humble grilled cheese from diner…
Salmon & Freekeh Salad with Sweet Peppers, Dates, & Olives
For tonight’s dish, we’re pairing simple pan-seared salmon with a vibrant Middle Eastern grain salad. Nutty, smoky freekeh (a type of green wheat popular in the region) provides a hearty base for sautéed spinach and sweet peppers, plus olives, dates, and almonds for even more contrasting textures and flavors. To spoon over it all, our salsa verde calls on sesame seeds and citrusy sumac to evoke the classic flavors of dried za’atar.
Vegetarian Cobb Salad with Crispy Shallots & Deviled Eggs
This salad (of contentious origin) is famous for the wealth of delicious ingredients used to make it. Smooth avocado, cured olives, and juicy citrus are just the beginning. Instead of bacon (one of the classic ingredients in a Cobb salad) this dish gets its necessary smokiness from a batch of fresh, fried shallots. And to top it off, a pair of fiendishly delicious deviled eggs.
Greek Chicken Salad
Greek Chicken Salad with juicy cooked chicken breast, creamy hummus, sour cream, Kalamata olives and salty Feta for tasty spin on the classic lunch recipe.
Honey Mustard Potato Salad | Lindsay
The best Honey Mustard Potato Salad recipe! Perfect for picnics and BBQs. We use mayonnaise, honey, yellow mustard and black olives in this delicious side dish.
Grilled Greek Kebabs with Little Potatoes
Fire up the grill for this summer kebab recipe with Creamer potatoes, fresh veggies, and a homemade marinade created by Chef Antoine Sicotte.