Daal

Collection by Preeti Ojha

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Preeti Ojha
Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! #vegan #vegetarian #indian Find the recipe on www.cookwithmanali.com

Spinach Dal - Cook With Manali

Lentils cooked with spinach and tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! #vegan #vegetarian #indian Find the recipe on www.cookwithmanali.com

The very popular Lentil curry from India - Daal by @Dassana

Dal Tadka (Restaurant Style Recipe) - Stovetop & Instant Pot » Dassana's Veg Recipes

Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor.

DAL BUKHARA RECIPE DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.

DAL BUKHARA RECIPE

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2 reviews
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9.5 hours
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DAL BUKHARA RECIPE DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.

Dal Makhani (Restaurant Style Recipe) » Dassana's Veg Recipes

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is a most loved lentil dish from the North Indian Punjabi cuisine.

Lauki Chana Dal Ki Sabzi

Lauki Chana Dal Ki Sabzi - Lauki Curry with Chana Dal - Stepwise Photo Recipe

Learn How To Make Lauki Chana Dal Sabzi and Its Three Different Variations at Home In Just 20 Minutes With Step By Step Photos, Detailed Description, Cooking Tips and Serving Ideas.

dal tadka

Dal Tadka (Restaurant Style Recipe) - Stovetop & Instant Pot » Dassana's Veg Recipes

Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor.

euphoRHEA: Aam Daal - Bengali Daal with Raw Mango. Indian food, recipe, vegetarian, vegan

Aam Daal - Bengali Daal with Raw Mango

I spent a lot of time in Kolkata last year and the urge to learn more about everyday Bengali food became stronger and stronger as I spent time there. On previous visits I had bought many recipe books written in Bengali, some dating back to the late 1800s even, and the food I ate at my aunt's table motivated me to return to those books when I was back home in Mumbai. My list of dishes to try out grew and grew. Many of these I've never eaten before but they seemed interesting and I decided to…

Rajasthani Panchmel Dal- five lentil mix curry – The Veggie Indian 5 lentil mix curry from Rajasthan, traditionally served with baked buns called baatis. Full recipe

Rajasthani Panchmel Dal | 5 lentil mix curry

As the name suggests, this is a mix of five lentils. Spiced up with the flavors from Rajasthani cuisine, this lentil mix is my all time favorite. Its a creamy

NYT Cooking: Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

Chana Dal, New Delhi-Style Recipe

NYT Cooking: Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, calls for a mathani, a sort of hand blender, but if you don’t have one and don’t want to buy one, a potato masher will do the trick.

Lauki chana dal recipe | Dudhi chana dal subzi (Curry) - You hate Lauki because you haven't tried this way

Lauki Chana Dal (Instant Pot + StoveTop) - Spice Up The Curry

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16 reviews
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50 minutes
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Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry.

INDIAN DAL MADE DHABA STYLE - Yummily Yours'

Coal-smoked simple Indian dal in your kitchen with a recipe so simple! Tandoori dhaba dal or smoked lentil curry makes a perfect lunch/dinner recipe.

gujarati dal recipe, how to make gujarati dal recipe | dal recipes

Authentic Gujarati Dal (No Onion No Garlic & Vegan)

Gujarati Dal Recipe with step by step photos. This is an easy to make, mildly sweet and sour gujarati dal. The consistency of this dal is thin and has mild sweet & sour taste.

Lahsuni Palak Dal

Dal Palak

Dal Palak is a delicious lentil based, authentic Indian dishes that brings goodness of spinach, garlic together as a humble accompaniment.

Ambat Dal ( Know Your Green Leafy Vegetables ) recipe | Leafy Recipes, Vegetable Recipes | by Tarla Dalal | Tarladalal.com | #32804

Ambat Dal ( Know Your Green Leafy Vegetables ) recipe

This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.