Made it with kale and cream cheese with some blue cheese crumbles, topped with light layer of mozzarella and served on top of a chicken cream sauce with a little bit of lemon and dill. Good, but cream cheese made it kind of rich.
You’ll Need: ½ cup of mayonnaise. ⅓ cup of sugar. ¼ cup of buttermilk. 2 ½ tbsps of lemon juice. 1 ½ tbsps of white vinegar. ½ tsp of salt. ⅛ tsp of pepper. 8 cups of finely chopped cabbage. ¼ cup of shredded