Garlic Roasted Carrots - Damn Delicious
Garlic Roasted Carrots - This is really the best and easiest way to roast carrots. All you need is 5 min prep. It is just that quick and easy! 59.5 cal.
Julia Child's Quiche - Plain Chicken
Julia Child's Quiche - eBacon, swiss, eggs, heavy cream, salt, pepper, & pie crust. Can make ahead & freeze for later. Great for breakfast, lunch, & dinner.
Chicken au Champagne - Cooking With Curls
Rustic and elegant, this Chicken au Champagne is sure to please everyone around the dinner table. It's perfect for date night or a casual weeknight meal.
Rack of Lamb with Herb and Mustard Crust
<p>Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. Serve alongside simply roasted seasonal vegetables and you're prepared for an elegant dinner party with minimal effort.</p>
Classic Rack of Lamb Recipe | SimplyRecipes.com
Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Beef Bourguignon French Burgundy Stew Recipe
Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. You will find hundreds of full-proof recipes, how to techniques, food features, and expert advice on produce and wine. Learn how to cook Indian and Mexican food recipes
Garlic-Crusted Roast Rack of Lamb
Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. This recipe includes just five ingredients
Julia Child's Ratatouille
Julia Childs Ratatouille recipe - Foodista.com1 pound eggplant 1 pound zucchini 1 tsp salt 7 T olive oil, divided 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced 2 (about 1 cup) sliced green bell peppers 2 cloves garlic, mashed salt and pepper to taste 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp) 3 T parsley, minced