Loaded Potato Soup
Loaded Potato Soup 📝 Recipe for 4 servings 400 g potatoes, diced 1 onion 1 stalk of celery 2 tbsp flour 1 tbsp vegan butter 250 ml vegan cream 250 ml soy milk 750 ml vegetable stock 1 handful of sprinkled cheese, vegan 1 level tsp each: salt, pepper, nutmeg, paprika Tofu: 400 g smoked tofu 1 tsp paprika powder 1 tbsp agave syrup Toppings: Spring onions chili flakes Preparation: 1. Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside 2. Sauté the onions and celery 3. Add the flour, butter and cream and bring everything to the boil while stirring 4. Add the potatoes and vegetable stock and simmer for 7 minutes 5. Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings...
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