French bakery

Collection by Rami Maimon

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Rami Maimon
Thomas Haas - everything is excellent, delicious pastries and coffee too

Thomas Haas Chocolates & Patisserie

DETAILS North Shore Store | 128-998 Harbourside Drive | North Vancouver, BC V7P 3T2 Phone: 604.924.1847 | Fax: 604.904.7479 Hours: Tuesday - Saturday: 8am - 5:30pm | Sunday & Monday: Closed Kitsilano Store | 2539 West Broadway | Vancouver, BC V6K 2E9 Phone: 604.736.1848 | Fax: 604.736.184

French Entremets

Hands-on classes | Savour Chocolate & Patisserie School

Learn essential skills and entremet/ gateaux recipes with our Melbourne cooking classes. Our short courses are perfect for beginners starting in patisserie or want to become a pastry chef.

Pains viennois au levain bien moelleux et bien légers, une recette du chef pâtissier Eric Kayser!

pains viennois par Eric kayser - Le Sucré Salé d'Oum Souhaib

pains viennois par Eric kayser, pain viennois, recette au levain maison du chef kayser, pains viennois moelleux comme à la boulangerie.

Absolutely gorgeous cake art. The pastry chef who created this masterpiece gets accolades from me . ..

Absolutely gorgeous cake art. The pastry chef who created this masterpiece gets accolades from me . ..

Raspberry & Chocolate Entremet

Raspberry & Chocolate Entremet For 1st Blog Anniversary

COPYRIGHT RESERVED Raspberry & Chocolate Entremet Ingredients serves 6 For Speculous base 120g speculous biscuits 40g butter - melted For chocolate cream mousse 250 ml milk 2 egg yolks 60g powered sugar 2 sheets gelatine- soaked with cold water 100g dark chocolate – in small pieces 125 ml liquid cream For raspberry cream mousse 250g raspberry + 100g 70g powdered sugar 70 ml liquid cream 75g cottage cheese 2 sheets gelatine- soaked in cold water 20ml hot water 20g shaved white chocolate 100g…

White chocolate raspberry entremet. #entremet #pastry Done at Norman Love Confections in Fort Myers, FL

White chocolate raspberry entremet. #entremet #pastry Done at Norman Love Confections in Fort Myers, FL

Linda Amalia Cake. pastry chef Daniel Roos.

Blogg | Daniel Roos dessertkonditor - Pastry Design - Part 6

Daniel Roos heter jag, konditor till yrket och sedan 2009 är jag medlem i det Svenska Kocklandslaget. Vill ni komma i kontakt med mig så är ni välkomna att maila mig på daniel@pastrydesign.se

Kevin Ashton on Instagram: “Absolutely stunning chocolate dessert from the Dutch pastry team at the 2009 Pastry World Cup.…”

66 Likes, 4 Comments - Kevin Ashton (@chefkevinashton) on Instagram: “Absolutely stunning chocolate dessert from the Dutch pastry team at the 2009 Pastry World Cup.…”

Peach Cobbler Bread - the easiest way to make peach cobbler! Canned peaches and a sweet bread batter, topped with a glaze - this is perfect for spring!

Peach Cobbler Bread - Mostly Homemade Mom

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51 reviews
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1.5 hours
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Peach Cobbler Bread recipe made with canned peaches, flour, eggs, oil, and topped with a powdered sugar glaze.

Paris Pastries Binge - Some of the Best Pastry Shops in Paris

Paris Pastries Binge - Some of the Best Pastry Shops in Paris

I know, I've made you wait much too long for the second part of my Paris Pastry Binge, but it's finally here. Besides the binge at Pierre Herme, I sampled sweets at some of the best pastry shops in Paris....

Panera has nothing on this bread recipe! Soft, homemade bread makes up this cinnamon crunch braided bread. Homemade cinnamon chips fill the inside!

Cinnamon Crunch Braided Bread

Panera has nothing on this bread recipe! Soft, homemade bread makes up this cinnamon crunch braided bread. Homemade cinnamon chips fill the inside!