Creamy Hidden Valley Ranch Chicken 🍗
Ingredients: 4 boneless, skinless chicken breasts 2 tbsp butter, divided, melted 1 can (10 3/4 oz) cream of chicken soup 8 oz cream cheese, cubed 1/2 cup chicken broth 1 packet (1 oz) Hidden Valley Ranch Dressing Mix Paprika, for sprinkling 1/4 tsp minced garlic 1/4 tsp dried parsley flakes 1/8 tsp dried oregano (optional) Prep Time: 15 mins | Cooking Time: 6 hrs | Total Time: 6 hrs 15 mins | Kcal: 470 | Servings: 4
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Thai Chicken Skewers with Creamy Peanut Sauce - Irresistible Grilled Flavor 🍢🥜
Ingredients: 1 lb chicken breasts, cut into strips 1/4 cup soy sauce 2 tbsp fish sauce 2 tbsp honey 2 cloves garlic, minced 1 tbsp grated ginger Juice of 1 lime 1 tbsp vegetable oil Peanut Sauce: 1/2 cup peanut butter 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp honey 1/2 cup coconut milk 1/2 tsp chili flakes Instructions: Marinate chicken with soy sauce, fish sauce, honey, garlic, ginger, lime juice, and oil for 30 mins. Thread onto skewers. Grill over medium heat for 8-10 mins, turning occasionally. For peanut sauce, whisk together peanut butter, soy sauce, rice vinegar, honey, coconut milk, and chili flakes. Serve chicken skewers with dipping sauce. Prep Time: 15 mins (+ 30 mins marinating) | Cook Time: 10 mins | Total Time: 55 mins | Kcal: 280 per skewer | Servings: 4