nibbles

73 Pins
·
4y
By
Richard Červenka
several small desserts on plates with forks and spoons next to them, sitting on a marble table
WESTGOLD BUTTER: Lemon, Dark Chocolate and Hazelnut Meringue Tarts — Melies kitchen
the croissant sandwiches are arranged in order to be eaten
a wooden plate topped with lots of veggies
Acadia Restaurant
Salad of chicories /Acadia Restaurant | Toronto
a black bowl with mushrooms and blue berries on it is surrounded by greenery in the center
Maitake, ginger and mint. Cold-weather comfort by Chef @shergatt! #theartofplating #gastroart #food #foodie #foodart #foodpic #edibleart…
several colorful peppers growing on top of green leaves
Två sorters chili
Blue christmas
several pieces of food are arranged on a cutting board next to a jar of pickles
ENDIVE WITH WHIPPED GOAT CHEESE, SMOKED TROUT, PICKLED ONION and DILL
The crisp texture & sweet, nutty flavor of endive with whipped goat cheese, smoky trout, fresh dill & pickled red onion make this a small bite to remember
small appetizers are arranged on a wooden board
233.5k Followers, 1,897 Following, 3,173 Posts - See Instagram photos and videos from Foodstarz (@foodstarz_official)
four sushi with flowers on them sitting on top of a black slate countertop
some sushi is laying on a white plate
117 Likes, 2 Comments - Sushi Chef Hil (@sushi_hil) on Instagram: “#salmon #toro #sashimi @temakisushii”
a long white plate topped with different types of food on top of a black table
有形文化財の湯宿　旅館大橋の写真- 宿泊予約は＜じゃらん＞
kaiseki I love food that is of excellent taste, but if looks like art, its a euforie.
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two sushi dishes sit on top of a bamboo mat
【レジェンド・レシピ】Vol.7 千 澄子さん「有磯ずし」｜食｜雑誌『家庭画報』公式サイト
武者小路千家十二世家元の長女として生まれた千澄子（せんすみこ）さん。十三世千 宗守と結婚。懐石料理の研究家として新しい懐石や和菓子を創作。1964年開校の千茶道文化学院の院長を務められました。
a wooden table topped with lots of different types of sushi
福美楽 fukumiraku
福美楽 fukumiraku
there are many different desserts in glass cups
Bachour's Verrines #bachour #bachourclass #bachoursimplybeautiful
Bachour's Verrines #bachour #bachourclass #bachoursimplybeautiful | by Pastry Chef Antonio Bachour