Reštaurácia Stodola

Reštaurácia Stodola

Reštaurácia Stodola
More ideas from Reštaurácia
At the cocktail hour, serve crunchy vegetables complete with their own dip: buttermilk-peppercorn, roasted pepper and eggplant, or toasted curry. Their bowls -- hollowed-out slices of baguettes in pumpernickel, plain, or everything -- are meant to be eaten, too.

Veggies and dip in baguette cups. looks like a lot of work for veggies/dip, but very creative. maybe use spinach/artichoke dip so the baguette is just as good to eat?

Snacks. Martha steward dec. 2014

Feed a houseful of hungry guests the easy way, without standing behind the griddle for hours. By letting them help themselves from a gorgeous selection that offers something for everyone. The strategy: you do the setup and they do the serving.

Nativo Redwood.  Arrimo con base de tronco de Laurel rústico seccionado con soportes originales de fierro forjado con reguladores de nivel, con cubierta de cristal de 15 mm de espesor. www.facebook.com/nativoredwoodsa

Nativo Redwood. Arrimo con base de tronco de Laurel rústico seccionado con soportes originales de fierro forjado con reguladores de nivel, con cubierta de cristal de 15 mm de espesor. www.facebook.com/nativoredwoodsa