Broiled Lobster Tails with Garlic Butter Sauce
Get your fancy-pants on. That’s right. It’s lobster tail time. I very rarely eat seafood. I eat seafood like lobster even less frequently. It’s because I live in Indiana, I think. Fresh seafood is hard to find here. But, considering I am moving to the East Coast very shortly (like, almost 2 months from now….so …
Hiii, Lately, my lobster tail recipe has been making rounds on Instagram and Pinterest. It has been shared more than 118 times on pinterest! That might not be a huge number, but it is everythinggg for me! Therefore, I’ve decided to share it on the blog for everyone that has been asking for it. This is slightly more detailed than the quick overview I have on pinterest. Ingredients Lobster Tails: 6 lobster tails – cleaned, cut open 1/2 stick butter 1 stem of chives, diced 1 tablespoon Olive Oi...