Cure Your Own Ripe Olives Greek-Style
If you have an olive tree, try curing your own ripe olives at home.
Dry-Cured Olives with Rosemary and Orange
Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary.
Gorgonzola-Thyme-Stuffed Olives
These gorgonzola-stuffed olives make for a perfect party app since they can be made up to a week in advance. Just refrigerate the assembled stuffed olives recipe until an hour before party time.
Cheese-Stuffed Olives
Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
Spiced Feta in Olive Oil and Persian Marinated Olives: Easy and Exotic Mezze Plate Components
For a simple, light and low-effort dinner, nothing beats a mezze plate--tasty little dishes with different Mediterranean and Middle Eastern flavors. They are also great for holiday entertaining because with just one trip to a good grocery store, you can pick up most of the components and can just plop them into bowls and onto plates. And if you have a little extra time, you can prepare a couple of simple but exotic recipes like Diana Henry's Spiced Feta in Olive Oil and Persian Marinated…
Rosemary Marinated Olives with Clementine
These easy marinated olives come together in under 20 minutes. You can enjoy them straightaway or keep them in the refrigerator up to 5 days. We love these served warm. The olive oil is also delicious — use in homemade dressings or when cooking vegetables and meats.
Cheese-Stuffed Olives
Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
Cheese-Stuffed Olives
Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
Marinated Olives with Red Wine Vinaigrette
Don't pay olive bar prices when you can make your own marinated olives with a vinaigrette with ingredients you probably have in the house!
Skip the Olive Bar and Marinate Olives, Your Way
Do you buy olives at your local grocer’s olive bar? I mean, who can resist those piles of glistening Castelvetranos and Kalamatas? As a person who will buy olives over potato chips any day, this area of the grocery is an absolute weakness. But is the olive bar really worth it? I began to wonder — why don’t I just make my own marinated olives? It seems so simple! The olive bar is just too tempting, normally.
Marinated Olives
For an easy holiday party appetizer, jazz up assorted olives with citrus slices and fresh herbs.
Marinated Olives with Garlic, Thyme and Rosemary | Good Life Eats
This easy recipe for Garlic, Thyme, and Rosemary Marinated Olives is perfect for simple holiday entertaining! These olives also make a great gift.
Killer App: Spicy Marinated Olives
Chili flakes are one of my very favorite things to cook with, if you haven't already noticed. This appetizer is a classic in my family, and it even made my
Dry-Cured Olives with Rosemary and Orange
Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary.
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Marinated Olives
Nicoise Olives with Rosemary
From The Splendid Table, the show for curious cooks and eaters.