🥔 Hash Brown Quiche Cups 🥔
Ingredients: 2 cups shredded hash browns (frozen or fresh) 1/2 cup shredded cheddar cheese 4 large eggs 1/4 cup milk 1/2 cup diced vegetables (bell peppers, onions, or spinach) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Grease a muffin tin. Press hash browns into each cup to form a crust. Bake for 15 minutes. Whisk eggs, milk, cheese, vegetables, salt, and pepper. Pour into hash brown cups. Bake for 15-20 minutes until eggs are set. Cool slightly before serving. ⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time ⚡ 10 mins | 🍽️ 35 mins | ⏳ 45 mins ⚡ 150 calories | 🍽️ 6 servings #HashBrownQuiche #BreakfastCups #EasyMeals Bon appétit and happy baking! 🥔✨
Grilled Chicken Lollipops 🍗🔥
Grilled Chicken Lollipops 🍗🔥 📕Recipe here ❂ Ingredients: Chicken Drumsticks Streaky Bacon BBQ blend rub Paprika Salt/Pepper For sauce: 3 Tbsp Honey 1/4 cup Brown Sugar 4 Tbsp Butter 1 1/2 cup Cholula hot sauce ❂ Cooking Process: Prep & Preheat: Clean and shape chicken into lollipops. Preheat grill on low. Season & Wrap: Rub chicken in BBQ blend and paprika. Wrap each with bacon, secure if needed. Sprinkle paprika on top. Hang on grill mounts. Grill to Perfection: Cook until internal temp hits 150°F, enjoying the aroma. Sauce Making: On side burner, combine sauce ingredients. Stir until smooth. Dip & Caramelize: Dip chicken in sauce, return to grill for 10 mins until caramelized. Serve & Enjoy: Rest briefly, then enjoy the smoky, sweet flavors!
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