Slow-Roasted Prime Rib Recipe - Recipe - FineCooking
A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for…
Smoked Prime Rib
In my humble opinion, the only thing better than roasted prime rib is smoked prime rib. The seductive flavor of the wood smoke and spice mingles with the flavorful beef to create a dish of epic proportions—trust me. When I’m looking for a real showstopper of a dish to impress guests, this is one of my go-to recipes. This technique calls for a higher smoker temperature and shorter cook time because you don’t want to push the meat past medium like you do with regular barbecue, since prime rib…
Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce - Recipe - FineCooking
The trick to evenly cooking a large bone-in beef roast like this is to roast it at a very low temperature for a long time. This way, the meat stays…
Standing Rib Roast with Black Currant Port Glaze
A giant slab of perfectly roasted beef looks incredibly appetizing on its own, so don't worry about cleaning and exposing (known as frenching) the bones. The fat that remains will help keep the meat moist.
Standing Rib Roast Recipe #SundaySupper
The best Standing Rib Roast Recipe! A Standing Rib Roast is easier to make than you might think! It is the quintessential holiday roast centerpiece.