Sweet Potato Gnocchi

Collection by Rocco DiSpirito

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Rocco DiSpirito
This recipe and many others can be found in my book Now Eat This!
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook [DiSpirito, Rocco] on Amazon.com. *FREE* shipping on qualifying offers. Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

Sweet Potato Gnocchi PER SERVING: 348 calories 4 g fat 9 mg cholesterol 562 mg sodium 65 g carbohydrates 11 g fiber 17 g protein

Sweet Potato Gnocchi PER SERVING: 348 calories 4 g fat 9 mg cholesterol 562 mg sodium 65 g carbohydrates 11 g fiber 17 g protein

2 large sweet potatoes (about 1 3/4 pounds total)

2 large sweet potatoes (about 1 3/4 pounds total)

Freshly grated nutmeg
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Freshly grated nutmeg

Salt and freshly ground black pepper

Salt and freshly ground black pepper

About 1 1/2 cups whole-wheat pastry flour, such as Whole Food's 365 Everyday Value

About 1 1/2 cups whole-wheat pastry flour, such as Whole Food's 365 Everyday Value

1 cup low-fat, low-sodium chicken broth
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1 cup low-fat, low-sodium chicken broth

4 cups small broccoli florets

4 cups small broccoli florets

1/2 cup 0% Greek yogurt
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1/2 cup 0% Greek yogurt

1/2 cup grated Parmigiano-Reggiano cheese
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1/2 cup grated Parmigiano-Reggiano cheese