These No Bake Superfood Brownies by @helens_vegan_kitchen are sweet, delicious and totally refined sugar, gluten and dairy free ������ ������Ingredients (makes 10-12) 1.5 cups mixed nuts 12 large, soft medjool dates, pitted 1/2 cup peanut (or almond) butter 3 tbsp raw cacao powder Pinch sea salt 1-2 tbsp water or maple syrup if you want them sweeter Topping ingredients: 4 tbsp melted coconut oil 4 tbsp raw cacoa powder 3 tbsp maple syrup Handful of nuts/s
Strawberry Frozen Yogurt
Ingredients for three servings: 3 cups frozen strawberries (about 500g)* 1/2 cup Greek yogurt (120 ml / 125g) 1 - 2 tablespoons maple syrup/honey 1 teaspoon vanilla extract • 1. Add all the ingredients into a blender and mix until smooth 2. Serve immediately • • *If you are on the elimination phase of the low-FODMAP diet, use less than 65 g strawberries per serving and add frozen pineapple instead
Baked Feta Pasta Cre by @feelgoodfoodie INGREDIENTS 8 ounces cavatappi pasta or pasta of choice 2 p
Baked Feta Pasta Cre by @feelgoodfoodie INGREDIENTS 8 ounces cavatappi pasta or pasta of choice 2 pints cherry tomatoes 8 ounce block feta cheese ½ cup extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper 2 garlic cloves minced ¼ cup packed chopped fresh basil plus more for serving INSTRUCTIONS 1. Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined. 2. Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning. 3. Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts. 4. While the tomatoes and feta are baking, cook the pasta i
Healthy Chocolate Chip Cookie Pie Recipe

Chocolate Covered Katie
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