12 Easy Essential Marinades
12 "Go To" Marinades, condensed into one easy to reference guide! Ranging from a classic steak marinade, balsamic, Greek, Mexican, various Asian ones, a Middle Eastern marinade, an Italian and a quick Greek marinade.
From SAVEUR Issue #144 Beurre manie is one of the best ways to thicken a sauce or a soup, period. This fancy-sounding mixture—it means kneaded butter in French—is incredibly simple to make and equally easy to use. Just rub enough flour into softened butter to make a thick paste; then whisk in little bits of the paste to finish a pan sauce for, say, shrimp scampi or a roast turkey, or to enrich a seafood chowder. Keep reading »
French Fries with Nacho Cheese Sauce
So, the best/worst thing that ever happened to me was a fryer was delivered to my house. The Emeril team asked me if I would like to try out a fryer from his new line
French Sauces in Sauces : Classical and Contemporary Sauce Making - RecipeDose.com
Book Title : Sauces – Classical and Contemporary Sauce Making Published : September 2008 No. of Pages : 640 pages Binding : Hardcover Author : James Peterson In-Stock : Check status About This Book: Since the author of this book, Sauces received his chef training in France so there is no surprise to find out […]
Hjemmelavet bearnaisesauce - nem opskrift på bearnaise | Rigeligtsmør.dk
Der er nok til 4 personer, men er man ligesom jeg ret glad for bearnaisesauce, så strækker opskriften nok ikke til meget mere end 3. Har du ikke har lavet bearnaisesauce før, så kan du med fordel piske saucen over vandbad i stedet for direkte på blusset.