Brew It Yourself: Coffee Recipes
Summon your inner barista and wow your friends with these easy to do coffee recipes!
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Keep it simple with this two ingredient Cuban Coffee (or café cubano) that makes a big impression! Step 1. Prepare 6 servings of espresso of choice (we recommend H. C. Valentine) Step 2. Place 1/4 sugar and 1 tbsp. prepared hot espresso in a glass and whisk for a minute until the mixture thickens with foam. Step 3. Pour in remaining hot Espresso and let the foam rise to the top. Step 4. Portion into cups, ensure it is topped with foam, and enjoy!!
What says Spring better than a honey drizzled latte? This Honey Vanilla Latte is a must try! Ingredients: 8oz milk 1tbsp honey 1/8tsp vanilla extract 2oz HCV Organic Espresso Over medium heat warm milk until it starts to steam. Stir in honey and vanilla. You can froth the milk by whisking until frothy. Pour milk mixture over coffee in a large coffee mug. Top with whipped cream and a drizzle of honey.
For St. Patrick's Day we are ready with this classic Irish coffee! Ingredients: 6 oz brewed Royal Cup Coffee 1 tsp sugar 1 tsp brown sugar 1 1/2 oz Irish whiskey Whipped Cream for topping Fill warmed mug 3/4 full with coffee. Add sugar and brown sugar and stir until dissolved. Add the whiskey and stir. Top with whipped cream. Enjoy!
Spring is almost here and we are ready for all of the iced beverage options! This Rosemary Rise Iced Latte is the perfect drink to start with! Ingredients: 1/2 cup milk Rosemary Syrup 1 HCV Espresso Shot Rosemary and orange for garnish Add milk and syrup to taste to a cup ice. Pour over the espresso shot and stir well. Garnish with rosemary stem and a orange slice.