1:28
APPLE PIE BREAD PUDDING I said what I said — you need this 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (8-10 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Apple Pie Filling: - 1 3/4 lb apples of choice (~5 apples; I used Gala and Granny Smith), peeled & diced - 4 tbsp salted butter - 2 1/2 tbsp all-purpose flour - 1 tsp apple...
0:22
Mango Blended Oats With a White Choc Shell
Blend 1 cup rolled oats, 1 chopped ripe mango, 1 cup milk, 1/2 cup yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, and a pinch of salt until smooth. Refrigerate for at least 2 hours. Melt 1/2 cup white chocolate with 1 teaspoon coconut oil, then pour over chilled oats and spread evenly. Refrigerate until the chocolate hardens (10-15 minutes). Garnish with mango pieces or toasted coconut flakes if desired, then break the chocolate shell and enjoy.
0:55
So Easy and So Delicious!
GUYS ITS SUPPOSED TO BE 1 +3/4 cups of warm water!!! I fucked up! Im sorry 😅 RECIPE : 3 cups plain flour, 1 tsp active yeast, 1 tsp salt and 1 + 3/4 cups of warm water. So Easy and So Delicious! People will think your a wizz in the kitchen with this effortless, good looking homemade bread! 🥖🍞 #homemadebread #easybread #breadtok #breadmaking #breadrecipe #bread #recipevideo #recipesforyou #homebaking
0:30
Don’t waste the old veggies lying in the back of your fridge! Make
Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
0:40
Caramelised Onion Chickpea Salad Sandwich (Plant Based Recipes)
Caramelized Onion Chickpea Salad Sandwich | Healthy meal prep lunch idea | Protein-rich vegetarian sandwich | Easy plant-based recipe | 35-minute lunch | Perfect for work or school Please visit my site for a detailed recipe and cooking instructions! I hope you love this delicious recipe that is healthy and easy to make! 🎥: plantbasedrd | TT
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0:27
A rich tofu ragu is my weeknight winner whatever the weather🫶🏻
🔥Ingredients (serves 4) 2 tosp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tosp mixed herbs 1 tbsp smoked paprika 2 top tomato purée 1 tosp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 top soy sauce 2 tosp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts 🎥@ellysplate
0:36
Creamy Red Pepper Pasta Recipe Using The Optimum 9400 High-Speed Blender
Discover the rich and flavorful taste of our creamy red pepper pasta recipe, made effortlessly with the Optimum 9400 high-speed blender. Ingredients: 2 red capsicums 1 brown onion 5 garlic cloves 2 tabs tomato paste 1 teaspoon chilli flakes ½ cup cashews raw, soaked for 4 + hours in cold water or boiled for 15 minutes, drained ½ cup nutritional yeast 1 cup soy milk 2 tsp sea salt flakes 1 tbsp olive oil 300 g dry pasta the shape I used is called radiatori fresh basil leaves to serve
Froothie
0:18
10 Minute Peanut Udon 😍🥜
Ingredients: 2 servings udon 2 tbsp smooth peanut butter 1.5 tbsp soy sauce Splash of dark soy sauce, for colour 1.5 tsp sugar 2 tsp toasted sesame oil 1 tsp chilli crisp/oil, or more to taste 1 heaped tsp grated ginger 1 clove garlic, finely chopped Method: 1. Cook the noodles according to packet instructions. Drain and reserve 1/4 cup of the water. Give noodles a quick rinse with cold water to prevent sticking then set aside. 2. In a bowl, combine all of your sauce ingredients and mix well. Slowly add in the reserved water 1 tbsp at a time to thin out the sauce. 3. Add in the cooked udon and mix well until evenly coated. 4. To serve, garnish with sesame seeds, peanuts and green onion. Pair with veggies and your choice of protein for a complete meal. Enjoy! 🥢 🎥@thrivingonplants
0:24
apple pie chia seed pudding 🍮
#applepierecipe #applepudding #applerecipe #pudding #puddingbuah #puddingsusu #puding #プリン #puddingcake #puddingcup #puddingenak #kiddiesfood #ironfortified #shopforbabies #mummydairies #nigerianmother #everythingbabies #puddingoreo #birthdaypudding #jualpudding #puddingultah #shopforbaby #loveforbabies
