Double Chocolate Cream Cake
At So Yummy, you'll find recipes, easy dinner and dessert ideas, as well as healthy snack inspiration. Our chefs will show you how to cook and and bake the smart way, with endless yummy hacks, tricks and tips
Easy Lemon Tart @ Not Quite Nigella
There's nothing quite like the gorgeous simplicity of a lemon tart. It gives you a perfect puckery tang and yet never feels too rich or heavy. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! I named her Lola.
Imaginons le meilleur du chocolat
Valrhona has been partner to gourmet flavor artisans since 1922, and we believe that we can imagine, together, the best of chocolate.
Tempering Technique video with L'Ecole Valrhona Pastry Chef Sarah Tibbetts
Learn everything about tempering with L'Ecole Valrhona Pastry Chef Sarah Tibbetts. (Please note that at 4:19, the temperatures for the white chocolate should...
Chocolate Manjari Cake | Guest Recipes | Nigella's Recipes
This is my signature chocolate cake that I have baked for just about everyone I love over the years. It has been a cake for life, a cake for joy and even a cake for sorrow, proving that the healing power of cake should never be underestimated. I've recently started using Manjari Valrhona chocolate from Madagascar for this recipe. Since Manjari has over 60% cocoa solids, I supplement the recipe with a Valrhona chocolate called Jivara, otherwise the chocolate quality is too rich. That said, I…
The Nigella Lawson Cookies I Make Every Year (That Cook Overnight!) — Kitchn
I have a bit of an obsession with meringue cookies. No, I’m not referring to the dry, chalky things you find in clear plastic tubs at the grocery store: Truly spectacular meringues have a delicately crisp outside that yields to a chewy, marshmallow-like center. But achieving that meringue perfection when baking at home always proved difficult for me, until I tried Nigella Lawson’s “Merookie” recipe two Decembers ago after reading an enthusiastic post written by one of our contributing…
Chocolate de cobertura negro 70% Guanaja 1 kg - Valrhona
Chocolate de cobertura negro Guanaja de la prestigiosa firma Valrhona, que desarrolla una increíble amargura, revelando toda una gama aromática de notas cálidas. Muy fáciles de dosif
Stage 3 MOF - Ecole Valrhona - Escale Gourmande
Plongez au coeur de l'univers de 3 MOF dans ce stage d'exception dispensé à l'Ecole du Chocolat Valrhona de Tain L'Hermitage.