s10 1457

s10 1457

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s10 1457
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Japanese sesame spinach - Day 19 of my 30 day challenge - Scaling Back

Japanese sesame spinach 1 ½ pounds baby spinach, washed 3 tablespoons toasted sesame seeds 2 teaspoons cane sugar or maple syrup 1 tablespoon plus 1 teaspoon soy sauce ½ teaspoon rice vinegar or mirin ½ teaspoon dark sesame