Getting started in Food Preservation? Check out our tips, tricks, and recipes! Learn how to make your own canned food and get lessons on canning, dehydrating…
Zucchini is one of the most prolific plants in the backyard vegetable garden. But don’t let your excess zucchini go to waste- learn how to dehydrate zucchini and preserve it for the winter months! You'll learn how to dry zucchini in the oven, with a dehydrator, plus how to make chips and zucchini flour!
If you grow and preserve a lot of food each year, you may have a ton of canning lids hanging around. And maybe you’re wondering are canning lids really one use only, or can you reuse canning lids more than once? Plus ways to reuse canning lids safely and reusable options to try instead.
Dried peaches are a wonderful treat, but it's easy to turn them into hard, nearly-inedible crisps. Here’s the easy method I use every year for drying peaches in a dehydrator, so they come out perfectly every time - soft, supple, and a joy to eat! Try this recipe today so you know exactly what to do and can enjoy the benefits of dried fruit as a snack or recipe additive. #peaches #peachrecipes #dehydratorrecipes #foodpreservation #recipes #homemaking
Basil is easy to grow in the backyard vegetable garden. It's also very easy to preserve. We put 3 popular ways of freezing fresh basil to the test to see which way gave the best results. Learn how to freeze fresh basil and use frozen basil for pasta sauce, soups, and more in this step by step guide.