Tomas Sadron
More ideas from Tomas
Brand Manual and Identity Poster on Behance

Brand Manual and Identity PosterMinimal and Professional Brand Manual and Identity Poster template for creative businesses, created in Adobe InDesign in International DIN format.This Brand Manual Template features: page size : mm US …

From the light-bodied and mild flavors of a Starbucks®️️ Blonde roast to the deep intensity of a Starbucks®️️ Dark roast, we believe in roasting each bean to its peak flavor. Learn how to choose the right coffee roast for you.

From the light-bodied and mild flavors of a Starbucks® Blonde roast to the deep intensity of a Starbucks® Dark roast, we believe in roasting each bean to its peak flavor. Learn how to choose the right coffee roast for you.

#information #design #infographic #infographics

Conception and layout of a publication about the financial support in the years of the federal office of culture for the preservation of historical monuments. The 481 heritage and archeological sites, based on nine object categories, are geo-loc…

Example pictogram by Otto Neurath's Isotype Institute. It was an attempt to bring statistical graphics to the masses. Today we would use a more abstract bar chart to display statistical information. Shows the size of cattle stock. Black indicates dairy cattle; red is other cattle. Today we'd be more likely to show a simple bar chart. The pictorgrams for cattle and pigs seem to make it more immediate and concrete what type of statistics we are looking at.

Uses color, two types of icons, partial icons and mixed color icons. Shows the size of cattle stock.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder.