Tomas Sadron
Viac nápadov od Tomas
Brand Manual and Identity Poster on Behance

Brand Manual and Identity Poster on Behance

The MOMACloverton ice cream, Roasted Strawberry sauce, Salty Graham gravel, whipped cream, and mint.

The MOMACloverton ice cream, Roasted Strawberry sauce, Salty Graham gravel, whipped cream, and mint.

starbucks email

starbucks email

From the light-bodied and mild flavors of a Starbucks®️️ Blonde roast to the deep intensity of a Starbucks®️️ Dark roast, we believe in roasting each bean to its peak flavor. Learn how to choose the right coffee roast for you.

From the light-bodied and mild flavors of a Starbucks®️️ Blonde roast to the deep intensity of a Starbucks®️️ Dark roast, we believe in roasting each bean to its peak flavor. Learn how to choose the right coffee roast for you.

#information #design #infographic #infographics

#information #design #infographic #infographics

Example pictogram by Otto Neurath's Isotype Institute. It was an attempt to bring statistical graphics to the masses. Today we would use a more abstract bar chart to display statistical information. Shows the size of cattle stock. Black indicates dairy cattle; red is other cattle. Today we'd be more likely to show a simple bar chart. The pictorgrams for cattle and pigs seem to make it more immediate and concrete what type of statistics we are looking at.

Example pictogram by Otto Neurath's Isotype Institute. It was an attempt to bring statistical graphics to the masses. Today we would use a more abstract bar chart to display statistical information. Shows the size of cattle stock. Black indicates dairy cattle; red is other cattle. Today we'd be more likely to show a simple bar chart. The pictorgrams for cattle and pigs seem to make it more immediate and concrete what type of statistics we are looking at.

infographic.hyundaicardcapital.com

infographic.hyundaicardcapital.com

Sound Pellegrino — Lannuel — 2012 Issue  -  Buamai, Where Inspiration Starts.

Sound Pellegrino — Lannuel — 2012 Issue - Buamai, Where Inspiration Starts.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

18 Professional Kitchen Infographics to Make Cooking Easier and Faster

18 Professional Kitchen Infographics to Make Cooking Easier and Faster