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Midweek meals

Browse this board for quick and easy recipes when you want a delicious dinner ready in under 30 minutes. Whether you need a curry in a hurry, a one-pot ready in…
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Tinned potatoes are great for this shortcut supper, or you can always use leftover cooked potatoes instead. The tortilla also makes a good take-to-work lunch the next day. Get the Sainsbury's magazine recipe Curry In A Hurry, Magazine Recipe, Tortilla Recipe, Midweek Meals, How To Cook Potatoes, Work Lunch, Light Recipes, Healthy Alternatives, Recipe Collection
Tinned potatoes are great for this shortcut supper, or you can always use leftover cooked potatoes instead. The tortilla also makes a good take-to-work lunch the next day. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Here, the ingredients of a classic Caprese salad (tomato, mozzarella and basil) marry up with chicken. Try it served with orzo pasta, plus your favourite greens or a leafy salad. Get the Sainsbury's magazine recipe Chicken Caprese Recipe, Caprese Recipes, Easy Chicken Recipes, Quick Snacks, Quick Easy Meals, Leafy Salad, Summer Dinner
Here, the ingredients of a classic Caprese salad (tomato, mozzarella and basil) marry up with chicken. Try it served with orzo pasta, plus your favourite greens or a leafy salad. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe Cheesy Crust, Light Sauce, Smoked Fish, Cook Up A Storm, Fish And Seafood
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
Gently smoked fish melds with creamy beans, asparagus and a light sauce under a cheesy crust, in what is essentially a savoury crumble. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
A tangy herb sauce works beautifully with the summery chargrilled flavours here. Get the Sainsbury's magazine recipe Sizzling Recipe, Chargrilled Chicken, Herb Sauce, Family Feast
A tangy herb sauce works beautifully with the summery chargrilled flavours here. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Izzy, from East London, won our recipe competition with an easy prawn dish inspired by her childhood. Get the Sainsbury's magazine recipe Easy Prawn Recipes, Seafood Recipes, Cookies Ingredients, Ingredients Recipes, Prawn Dishes, Delicious Gluten Free Recipes
Izzy, from East London, won our recipe competition with an easy prawn dish inspired by her childhood. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
Make your own beef burgers with just 5 ingredients!
Sainsbury's magazine
Sainsbury's magazine
Izzy, from East London, won our recipe competition with an easy prawn dish inspired by her childhood. Get the Sainsbury's magazine recipe
Izzy, from East London, won our recipe competition with an easy prawn dish inspired by her childhood. Get the Sainsbury's magazine recipe
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15m
Sainsbury's magazine
Sainsbury's magazine
This super-quick and easy chicken stir-fry has a delicious peanut satay sauce and radish pickle. Get the Sainsbury's magazine recipe Easy Chicken Stir Fry, Radish Pickle Recipe, Peanut Satay Sauce, Chicken Satay
This super-quick and easy chicken stir-fry has a delicious peanut satay sauce and radish pickle. Get the Sainsbury's magazine recipe
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35m
Sainsbury's magazine
Sainsbury's magazine
Basa is a white fish, similar to cod and haddock. Smoked paprika and butter beans lend a Spanish vibe to this quick midweek meal. Get the Sainsbury's magazine recipe Tomato Recipes, Bean Recipes, Lemon Green Beans
Basa is a white fish, similar to cod and haddock. Smoked paprika and butter beans lend a Spanish vibe to this quick midweek meal. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
A retro favourite with extra veg added, this corned beef hash is wonderful for brunch or dinner, ready in just 30 minutes. Get the Sainsbury's magazine recipe Breakfast Nachos, Cooked Breakfast, How To Make Breakfast, Yummy Breakfast, Breakfast Brunch, Corned Beef Hash
A retro favourite with extra veg added, this corned beef hash is wonderful for brunch or dinner, ready in just 30 minutes. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
It’s hard to beat a big bowl of spicy and comforting noodles on a cold winter evening. Here, we combine the noodles with some seasonal veggies, crispy tofu and a sweet and sticky sauce for a speedy meal that doesn’t disappoint. Get the Sainsbury's magazine recipe Spicy Noodles Recipe, Vegan Mac N Cheese, Falafel Burgers, Vegan Chinese, Tomato Curry, Vegetable Noodles, Crispy Tofu
It’s hard to beat a big bowl of spicy and comforting noodles on a cold winter evening. Here, we combine the noodles with some seasonal veggies, crispy tofu and a sweet and sticky sauce for a speedy meal that doesn’t disappoint. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Chicken livers are great value as well as being rich in a variety of vitamins and minerals. We've cooked them in a creamy bacon and mushroom sauce with a packet of gnocchi for an easy midweek meal. Get the Sainsbury's magazine recipe Bacon Gnocchi Recipes, Bacon Recipes, Liver And Bacon, Tenderstem Broccoli, Mushroom Sauce, Chicken Livers
Chicken livers are great value as well as being rich in a variety of vitamins and minerals. We've cooked them in a creamy bacon and mushroom sauce with a packet of gnocchi for an easy midweek meal. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
Use a tin of tuna to create these budget fishcakes, served with crunchy coleslaw. Get the Sainsbury's magazine recipe Slaw Recipes, Tuna Patties, Fishcakes, Fish Dishes
Use a tin of tuna to create these budget fishcakes, served with crunchy coleslaw. Get the Sainsbury's magazine recipe
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25m
Sainsbury's magazine
Sainsbury's magazine
A stir-fry with an eastern European influence that’s good served with apple sauce; you can use regular potatoes if you prefer. Get the Sainsbury's magazine recipe Eastern European Recipes, European Food, Apple Sauce, Sausage Rolls, Stir Fry Recipes, Hot Pot
A stir-fry with an eastern European influence that’s good served with apple sauce; you can use regular potatoes if you prefer. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
This super-speedy supper is really easy to adapt to whatever you have in the fridge. If you’re not a fan of tofu, swap in some juicy prawns or mini chicken fillets. Get the Sainsbury's magazine recipe Vegetarian Thai Green Curry, Thai Green Curry Recipes, Broccoli Tofu, Green Thai, Best Curry, Super Greens, Potato Skins
This super-speedy supper is really easy to adapt to whatever you have in the fridge. If you’re not a fan of tofu, swap in some juicy prawns or mini chicken fillets. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Marmalade makes a marvellous sticky glaze for sausages and onions, served with a low calorie twist on mash. Get the Sainsbury's magazine recipe Pork Recipes, New Recipes, Cooking Recipes, Healthy Recipes, Bacon Bbq Chicken Bombs, Colcannon Recipe, Sainsburys Recipes, Fall Dinner
Marmalade makes a marvellous sticky glaze for sausages and onions, served with a low calorie twist on mash. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Sticky chicken with carrot pilau recipe Mango Chicken Recipes, Citrus Chicken, Carrot Recipes, Sticky Chicken, Reduce Energy
If you’ve bought an air fryer to reduce energy bills, it's great for tender, juicy chicken. Try this sticky chicken idea, served with carrot pilau. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Adding beans and peppers turns this tapas dish into a main meal that's vegan and budget conscious, too. Get the Sainsbury's magazine recipe Tray Bake Recipes, Veggie Recipes, Whole Food Recipes, Vegetarian Recipes, Potato Recipes, Appetizer Recipes, Tapas Dishes
Adding beans and peppers turns this tapas dish into a main meal that's vegan and budget conscious, too. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Sweet and tangy plums brighten any dish, transforming this Quorn stir-fry into a delicious meal that is simple, meat-free and super-tast. Get the Sainsbury's magazine recipe Plum Recipes, Easy Family Meals, Quorn, Veggie Stir Fry, Meat Free
Sweet and tangy plums brighten any dish, transforming this Quorn stir-fry into a delicious meal that is simple, meat-free and super-tast. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
Teriyaki sauce adds instant flavour and a sticky glaze to beef meatballs in this speedy midweek meal for two. Get the Sainsbury's magazine recipe Teriyaki Meatballs Recipe, Beef Meatballs, Teriyaki Sauce, Hearty Beef Stew, Beef Ribs, Meatball Recipes, Meals For Two
Teriyaki sauce adds instant flavour and a sticky glaze to beef meatballs in this speedy midweek meal for two. Get the Sainsbury's magazine recipe
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20m
Sainsbury's magazine
Sainsbury's magazine
This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak. Get the Sainsbury's magazine recipe Pepper Steak, Cabbage Recipes
This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Chestnuts, fennel seeds and rosemary elevate this sausage ragù into the ultimate winter warmer. Get the Sainsbury's magazine recipe Yummy Pasta Recipes, Chicken Recipes, Sausage Ragu, Ragu Recipe
Chestnuts, fennel seeds and rosemary elevate this sausage ragù into the ultimate winter warmer. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
Keep a tin of mackerel on standby for these thrifty potato cakes with cheddar and spring onions. Finish with buttered savoy cabbage, mayo and a squeeze of lemon. Get the Sainsbury's magazine recipe Potato Cakes Recipe, Leftover Mashed Potatoes, Mackerel
Keep a tin of mackerel on standby for these thrifty potato cakes with cheddar and spring onions. Finish with buttered savoy cabbage, mayo and a squeeze of lemon. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine
This protein-packed dinner pairs crispy-skinned chicken with creamy garlic, thyme and mustard-flavoured lentils for a taste of France on a chilly evening. Get the Sainsbury's magazine recipe Crispy Chicken Thighs, Lentil Recipes, Lentils
This protein-packed dinner pairs crispy-skinned chicken with creamy garlic, thyme and mustard-flavoured lentils for a taste of France on a chilly evening. Get the Sainsbury's magazine recipe
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30m
Sainsbury's magazine
Sainsbury's magazine