Vegan Scrambled Eggs Made From Chickpeas
Easy recipe to make vegan scrambled eggs from chickpeas and not tofu. These scrambled eggs have a similar taste, texture and protein content as normal scrambled eggs. This recipe is vegan, plant-based, oil-free, soy-free and gluten-free.
These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. Try them on the BBQ for a delicious meal perfect for a summer afternoon.
Vegan Burger - Firm, Grillable and Totally Divine!
Super hearty vegan burger! Perfectly grillable, highly flavorful and extremely satisfying, this is a burger that vegans and non-vegans alike will enjoy!
How to Make Chickpea Flour Tofu
Make your own easy chickpea tofu and enjoy it combined with the fresh flavours of salty and sweet sauce with ginger and garlic and topped with toasted peanuts.
(Almost) Classic Chickpea Vegan Meatloaf - CUCINA DE YUNG
Ingredients For the Chickpea Meatloaf 2-14 oz. cans or 3 1/3 cups cooked chickpeas, drained and rinsed 1 onion, diced […]
Vegan Breakfast Sausage
Vegan breakfast sausage made with textured vegetable protein, flour, vegetable stock and tons of herbs and spices. It tastes like the real thing!
Vegan Italian Sausage & Peppers
This Vegan Italian Sausage is a quick and easy Seitan Recipe that uses your Instant Pot or Steamer! Add some tomatoes and peppers and you have a quick tasty meal.
Chickpea Flour Scramble with Avocado & Chives - Coconut and Berries
This Chickpea Flour Scramble with Avocado & Chives is a great option for breakfast lunch or dinner. Vegan, high-protein and soy-free!
Baked Vegan Breakfast Sausage Patties
These breakfast patties have those traditional breakfast sausage flavors, like sage and thyme, but are totally vegan! Oil-free and packed with protein.
How To Make A Caribbean Irish Moss Drink - Health Drink
Caribbean Irish Moss Drink recipe is a bit of Jamaican inspiration - a sweet dose of vanilla extract and a sprinkle of delectable cashew nuts.