More ideas from Tomáš
Jiggly Cheesecake

Jiggly Cheesecake

Wat een plaatje

Quail Galantine Technically this dish looks impossible for me to achieve, but it is one of the most beautiful plates of food I have EVER seen ❤️

Lavender marshmallows with sesame ice cream and lavender foam by chef David Muñoz of restaurant DiverXO from Madrid, Spain #TheArtOfPlating

Lavender marshmallows with sesame ice cream and lavender foam by chef David Muñoz of restaurant DiverXO from Madrid. Guimauve à la lavande glace sésame par David Muñoz restaurant DiverXO Madrid

jveux être bonne: Gravlax de saumon à la betterave

Gravlax de saumon à la betterave - Salmon Gravlax style with beetroot. Great to serve with sour cream and toast as chic apetizers