Quick & Easy Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Make 8 slices with this super slicer with each single pass🤩👉
Why do you waste your time cutting vegetables? If you were tired of slicing by hand, this slicer is one of the best tools in your kitchen. Our grater will make your work faster and smoother. Multi-Purpose Vegetable Slicer The Slicer is patented, German designed and manufactured. It has 8 super sharp, precise, stainles
STRAWBERRY SPINACH SALAD + balsamic dressing!!! WonkyWonderful
This Strawberry Spinach Salad with Homemade Balsamic Vinaigrette Dressing comes together in no time for a fresh and flavorful side salad or light dinner.
Pork Adobo (Filipino Style) Recipe - Salu Salo Recipes
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.
Bistek – Filipino Beef Steak
Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
How to Cook Pancit Sotanghon: Filipino Glass Noodles Recipe
Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Learn how to prepare this dish, and get tips on how to cook the tastiest noodles.
Adobong Pusit Recipe (Squid Adobo)
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves “Adobo”.
Beef Kaldereta is a popular Filipino dish specially for parties and holidays. It is also known as Beef Stew and Bakareta. It traditionally uses goat meat as the main ingredient but pork, chicken or…
Pork Menudo Recipe
This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato.
Chinese steamed pork buns
recipe adapt from here Ingredients for dough (makes 12 buns): Bun 8g instant dry yeast 160ml lukewarm water ½ tsp white vinegar or lemon juice (optional) 280g low-protein flour aka hong kong flour( I used cake flour) 100g wheat starch 90g icing sugar 20g shortening or vegetable oil 10g baking powder 15ml cold water Fillings: 3 hard-boiled eggs devided each egg into 4 wedges pork filling 200gm minced pork 1/2 cup finely chopped onion 2 tsp oyster sauce ½ tsp garlic powder or finely chopped…