Basic Pasta Dough
With time, know-how and a few basic ingredients, you can make fresh pasta at home. Stellina chef Jamey Tochtrop spent four months developing this highly versatile recipe, and it has
Garlic Knots - mylifeoftravelsandadventures.com
Here is our recipe to make some tasty garlic knots at home. Garlic Knots Recipe Ingredients 1 ½ C warm water 1 Tbsp Maple Syrup or Honey 1 envelope (2 ¼ tsp.) active dry yeast 2 Tbsp olive oil About 4 C flour 1 Tsp salt Garlic Butter 2 Tbsp butter 4 Tbsp minced garlic … Garlic Knots Read More »
These Polish Potato-Cheese Dumplings Are the Most Popular Pierogi
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Crockpot Potatoes and Ukrainian Sausages
This was one of the tastiest dinners I have had in a long time. And....guess what? It was soooooooooo easy to prepare. Didn't even...
Halushki-Halušky (IPA: [ɦaluʃki], Slovak: haluška, Hungarian: galuska, Romanian: găluşcă, Ukrainian: галушка, Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Poland, Ukraine, Romania and Hungary). Halušky can refer to the lumps themselves or to the complete dish.
Smoked Sausage & Sauerkraut Casserole
Run while you still can because this baby ranks high in the top 10 on how not to salvage your new years resolution! This is not low-fat, but with temperatures of -22 (-7F) during the night, we can …
Kapusta (Ukrainian Soup)
Serve with your favorite crusty bread. Kapusta [kah-POOS-tah], the Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech (used mainly to refer to Savoy cabbage and sometimes Brussels sprout) and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking. Its primary ingredient has been pickled into sauerkraut