BLUEBERRY OAT BARS
Ingredients 1/3 cup maple syrup 2 tbsp coconut oil 1/3 cup peanut butter 1 cup oats 1 cup oat flour 1 cup blueberries 1/4 cup water Method Grease or line a loaf tin. Simmer blueberries and water for 5–7 minutes, mashing slightly. Mix remaining ingredients in a bowl until it holds together (adjust peanut butter or oat flour as needed). Reserve 1/4 cup of the mixture for topping. Press the rest into the loaf tin. Spread the blueberry mixture on top. Crumble reserved mixture on top. Refrigerate until set.
Raspberry brownie bars
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Chocolate Raspberry Cake
50min · 12 servings Ingredients Chocolate Cake Batter • 100 grams dark chocolate melted • 3 eggs large, room temperature • 200 grams granulated sugar • 1 teaspoon vanilla extract • 1/2 teaspoon salt • 150 milliliters canola oil any neutral oil will work • 150 milliliters milk room temperature • 125 grams all purpose flour • 50 grams cocoa powder dutch processed • 1 teaspoon baking powder Add-Ins • 175 grams frozen raspberries • 50 grams milk chocolate chips or chopped bar
PEPPERONI ROLLS

All Things Mamma
PEPPERONI ROLLS

All Things Mamma
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