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2,092 Pins
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Sautéed Escarole
Arugula Gnocchi with Spicy Brown Butter Sauce | Playful Cooking

Endives, Escarole, and Lettuces

9 Pins
Tuscan Braised Fennel (try using vegetable stock) Come and see our new website at bakedcomfortfood.com!
Caramelized Fennel With Goat's Cheese


8 Pins


176 Pins
I Tried Yotam Ottolenghi’s Fried Boiled Eggs in Chili Sauce, and It Is Absolutely Magical

Meatless Meals

1.2k Pins

Rice and Grains

257 Pins
Inside the Company Printing America's Community Cookbooks - Gastro Obscura
INGREDIENTS2 bunches rainbow carrots, leaves trimmed 1 tbsp lemon zest ½ lemon, juiced 1 tbsp thyme, roughly chopped  1 tbsp Columela Extra Virgin Olive Oil 1 tbsp white wine 1 tbsp butter ¼ tsp La Baleine Coarse Sea Salt ¼ tsp freshly ground black pepper   INSTRUCTIONS Preheat oven to 350 degrees F. Place carrots in a
20 Yummy Carrot Recipes to Nibble on This Month!

Root Veggies

80 Pins


147 Pins
Humitas and roast chicken
Looking for the perfect fall side dish? Pumpkin Sage Polenta goes with everything from short ribs to spicy shrimp and is so easy to make. #polenta #pumpkin #recipes

Winter Squash

168 Pins
Replacing Ground Beef with Dried Lentils Is a Great for the Budget
Meatless Meals, Paleo, Keto