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Greek Tomato Fritters
If you are lucky enough to visit Santorini island someday, order these tomato fritters ("tomato keftedes" in Greek) and you will get one of the most delicious Greek appetizers. For all of you that Santorini isn’t on your travel plans make this appetizer at home and find a unique way to enjoy summer’s best tomatoes! Crispy fried bites bursting with Mediterranean flavor and begging to be dipped into creamy tzatziki.
Chef JJ on Instagram: "The black salad @ndcmuscat I think it is called black salad because eggplants are called black in the Sudanese dialect. Please correct me if i am wrong 🙌 The Sudan is going through a severe civil war and crisis millions are displaced and thousands are killed. I urge you to keep them in your prayers. Ingredients: - 5 to 6 cloves of garlic - 4 chilies (optional) - 2 large eggplants - Olive oil - 1 tbsp tomato puree - 2 tbsps yogurt - 1 tbsp peanut butter - Salt & pepper - Parsley for garnish - Crushed peanuts (optional) - start by chopping the garlic chili and the eggplants. - fry the eggplants in a drizzle of olive oil for 5-6 minutes or till fully cooked and soft. ( you can grill them in the air-fryer) - Push the eggplants to the side or remove them from th
Vegetarian Grain Bowl Meal Prep Recipe by Tasty

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