Udon Soup with Miso Ginger Chicken recipe by Jenny Goycochea | The Feedfeed
The best soup for when a cold hits! Lots of fresh ginger and chili oil clears anything ailing you right up!
Japanese Clear Clam Soup (Ushio-jiru) あさりの潮汁 • Just One Cookbook
The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams. This light flavorful soup takes only a few ingredients and 15 minutes to prepare. It's traditionally served for Girls' Day (Hinamatsuri).