Chard recipes

Collection by Seacoast Eat Local

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See also: Spinach recipes

Seacoast Eat Local
Wilted chard with caramelised onions and sultanas

Nigel Slater's autumn vegetable recipes

Nigel Slater: make the most of the new season's bounty. You're spoilt for choice. Blue cheese mash with cavolo nero, a gratin of pumpkin and borlotti beans, and raspberry hazelnut tartlets

Baked Eggs with Spinach and Swiss Chard

Baked Eggs with Spinach and Swiss Chard - Fork Knife Swoon

Recipe for Baked Eggs with Spinach and Swiss Chard highlights Spring greens for a quick and healthy delicious breakfast or brunch.

pickled chard stems

Pickled Chard Stems Recipe - Love and Lemons

Eat the rainbow, (and no I’m not talking about Skittles). I just love chard and I love it’s crunchy colorful…

Swiss Chard and Lemon Ricotta Pasta

Swiss Chard and Lemon Ricotta Pasta Recipe on Food52

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5 reviews
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This is an easy, last minute dinner since you might have many of the ingredients on hand. If you don't have any swiss chard, kale, spinach and arugula also work great. If you use kale, I recommend removing the tough central stem. If you use either arugula or baby spinach leaves, you don't need to precook them at all; just toss them in at the end. The warmth of the pasta will sufficiently wilt them.

Homemade Pickled Chard Stems

Homemade Pickled Chard Stems

Save your chard stems from the compost pile and make them into these homemade pickles, instead.

Chard Salad with Garlic Breadcrumbs and Parmesan

Chard Salad with Garlic Breadcrumbs and Parmesan Recipe on Food52

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9 reviews
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Inspired by a salad my husband and I shared at one of our favorite local restaurants, Stone Park Cafe, this is a bright, grassy tangle of chard, tossed with coarse, fresh breadcrumbs crisped with just a whisper of garlic in a generous amount of olive oil. A lemon dressing and a good sprinkling of Parmesan cheese gave it brightness and depth.

Lebanese Chard Stalk Hummus

Lebanese Chard Stalk Hummus

This recipe was demonstrated for CUESA's Market to Table program on August 31, 2013.In the Mediterranean, chard stalks are used in a dip similar to hummus, in place of the standard chickpeas, cooked and pureed with tahini, garlic, lemon, and olive oil. Paula Wolfert’s Cooking of the Eastern Mediterranean and Clifford Wright’s Mediterranean Vegetables both include recipes for it. Here is my version, which you can serve with flatbread.Makes 1 cupINGREDIENTS

eggplant and swiss chard tortino

Eggplant and Swiss Chard Tortino | Joanne Eats Well With Others

I should warn you, it’s a hundred percent probable that I will turn into a layer cake by the end of March. After all, they do say that you are what you eat. And between my birthday, my anniversary, my sister’s birthday, [...]

Sausage and Chard Sauté With Polenta

Sausage and Chard Sauté With Polenta

Sausage and Chard Saute With Polenta

Swiss Chard, Mozzarella, and Feta Egg Bake

Swiss Chard, Mozzarella, and Feta Egg Bake – Kalyn's Kitchen

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4 reviews
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45 minutes
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This Swiss Chard, Mozzarella, and Feta Egg Bake is a delicious way to start the day with a healthy serving of vegetables in a low-carb egg dish.

Swiss Chard Italian Style

Farm Fresh Now! Chard of Many Colors - Seacoast Eat Local

Chard will always be there for you. Like a reliable friend, it is one of the greatest, and often least appreciated, of all the gifts from your local

pickled chard stems

Pickled Chard Stems

Yesterday I scored a ridiculous amount of Spring bounty at the farmer’s market: asparagus and rhubarb, yes, but also ramps & fiddleheads, rainbow chard & curly kale, scallions, parsle…