The Most Amazing Russian Honey Cake | Cleobuttera
While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The…
Canelés De Bordeaux - French Rum and Vanilla Cakes Recipe - Food.com
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy and dark brown almost black at first sight, bittersweet at first bite, the crunchy burnt sugar canelé-shell makes an exquisite contrast to the smooth, sweet…
Yigit Pura's Pastry Chefs to Follow on Instagram
Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.
Peter Remmelzwaal (@peterremmelzwaal) posted on Instagram • Apr 14, 2017 at 10:10am UTC
1,019 Likes, 25 Comments - Peter Remmelzwaal (@peterremmelzwaal) on Instagram: “#Easter #2017 #pastry #verbena biscuit #lychee #orange #yoghurt #pastryinspiration #pastryelite…”