A cherry jam recipe that does not require sugar to gel. This low carb jam has a perfect jammy gel and is shelf-stable for up to a year. This recipe uses 100% pure pectin with no added sugars, preservatives, or dextrose. Stock your pantry with your own homemade sugar-free jams for all your low carb baking year-round. #sugarfreejam #lowcarbjam #ketojam #cherryjam