The Best Desserts in NYC for $3 and Under
In a city where a single cupcake can set you back five dollars, it's more important than ever to remember a basic point: Dessert doesn't have to be expensive to be good.
Where to Eat Turkish Food in NYC
Vegetable-rich, grill-friendly, gently-spiced-yet-full-flavored Turkish food has never built a rep in New York like Italian, Greek, or even Levantine cuisines. But once you taste the extra depth and creaminess in a bowl of yogurty cacık, there's no going back to tzatziki. Here's where to go for the good stuff.
Brooklyn's Great Unsung Chinatown: A Food Tour of Avenue U
There are more Chinatowns than meet the eye in New York. In Brooklyn, Sunset Park gets all the attention, but locals know of another Chinatown farther south, a stretch of Avenue U from Coney Island Avenue to Ocean Avenue, that's been home to a growing Chinese community for the past 15 years. There you'll find higher quality cooking than what most of Manhattan's Chinatown restaurants are serving these days.
Why the Knish Became New York's Miss Congeniality
"People used to say, 'the streets in New York are paved in gold,'" Laura Silver said to me over the phone. "No they're not. They're paved in knishes." Born in Brooklyn and bred in Queens, Silver is the world's leading authority on the knish, and she knows just how vital it is to Jews'—and New Yorkers'—culinary heritage, even if everyone else forgets about the poor thing.
Your Ultimate Guide to Chinese Food in NYC
The are hundreds of Chinese restaurants in New York City, and they're only getting better. That's why I've compiled over 60 restaurant recommendations for destination-worthy Chinese restaurants, noodle- and dumpling-making experts, brunch-ready dim sum, quick, delicious snacks, and then some.
How Brooklyn's Acme Makes 5,000 Pounds of Whitefish Salad a Day
Imagine if tuna salad had a silky texture and a delicately smoky and oily flavor. That's whitefish salad. Acme Smoked Fish, a standard-bearer of the form and certainly the largest producer in New York City, makes over 5,000 pounds of whitefish salad every day. Wolphram Alpha tells me that's the equivalent of 1.3 small cars or 40% of an elephant. Of fish-mayo salad. Every. Day.
Why Diners Are More Important Than Ever
I've had a egg- and toast-loaded three months of eavesdropping while eating my way through New York's diners, as many as I could without getting divorced, and have come to the inescapable conclusion that they are as essential to our way of life, our democracy, and our sense of community, as any other American institution we have right now.
8 Great International Meatballs in NYC, Hold the Red Sauce
Next to dumplings, I don't know a better gateway dish to other cultures than meatballs. So if you're looking to expand your culinary horizons, take yourself on this meatball world tour of New York, the tastiest non-Italian meatballs I can find.
Inside New York's Cult of the Bialy
"The bialy is more of a secret love," says Jane Ziegelman, the director of the Tenement Museum's culinary program. "Everyone knows you can love a bagel. Not everyone knows you can love a bialy."
The Ultimate Guide to Eating in NYC, All in One Place
Whether you've lived in New York all your life or you're just in town to see Rockefeller Center and the Christmas Tree, our goal at Serious Eats is to point you towards something delicious. That's why we've compiled the best of our New York stories into a comprehensive guide to eating out all across the city. Set your bookmarks.
NYC's Best Restaurants to Stay for Dessert
New York is home to many great restaurants. But how many of them offer truly great desserts? I'm not talking about having one beloved signature item that's been on the menu for years. I'm talking about places that offer ever-changing, reliably delicious desserts that are worth staying around after your meal.
Making My Favorite Noodles in NYC at Fung Tu
New York is one great noodle town, but my new favorite bowl comes from a forward-thinking restaurant hugging the eastern border of Chinatown, where some excellent noodles take inspiration from an unlikely source: linguine with clam sauce.
A One-Day Food Tour of Astoria, Queens, NYC's Mediterranean Paradise
Welcome to Astoria, home of the city's greatest Greek food and shawarma. It's where neighborhood sausage shops and Italian delis are still part of daily life, and where cafes line the streets with games of backgammon and strong mint tea, or tiny cups of even stronger coffee with flaky phyllo pastries. Here's how to eat it all.