Hermann Steinemann

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Hermann Steinemann
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red wine and garlic mushrooms

red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.Food Recipe Share and Enjoy!

Whiskey Steaks | “Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce.”

Whiskey Steaks ~ Says: “Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce.” Great Christmas dinners,with Early American Celtic traditions!

Lemon-Garlic Shrimp and Grits from FoodNetwork.com

Food Network Kitchen's top recipes-- Lemon-Garlic Shrimp and Grits : Start the countdown at No. 20 with this Southern-style favorite that tops creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat. via Food Network