It's another wonderful day to eat something good. And when I mean good I mean liquid gold aka Salted Caramel. Salted caramel has been one of those "intimidating" foods for me. There are so many things that could go wrong: the caramel could get too hard, it could burn, you could have sugar lumps in it, etc. Luckily for you, I have a recipe that is simple, easy to follow and has a bonus video so you can see what you need to do step-by-step!Words cannot describe how amazing this caramel i…