Peach salsa recipes

Collection by Sharon Jensen


Caramel Apple Dump Cake

372 reviews
60 minutes

A simple recipe for Caramel Apple Dump cake made with butter pecan cake mix and apple pie filling!


Baked Pineapple Salmon

33 reviews
55 minutes

Throwing a dinner party? This Baked Pineapple Salmon from is a stunner.


No-Bake Peanut Butter Cookies

11 reviews
45 minutes

Peanut Butter No Bake Cookies from are a classic.


Easy Peanut Butter Pie

139 reviews
5 hours

This easy peanut butter pie recipe is so good that it blows those fancy restaurant peanut butter pies out of the water. Grab a bite of our Reese's peanut butter pie and take a bite!


No-Bake Avalanche Cookies

Avalanche cookies are a no-bake treat loaded with marshmallows, crispy rice cereal, and chocolate! Make this copycat recipe in 10 minutes!


DIY- embroidery hoop centerpiece

Wedding Decor Supplies : storefront : by: IksonNote: I used gorilla hot glue for qu...


Pecan Pie Balls

15 reviews

These pecan pie balls are sure to be a hit for any occasion. See how you can make these tasty treats for your holiday dinner.

Lemon 'Curd' Cookies

Try these tasty Lemon 'Curd' Cookies. Bake for 13 to 15 minutes, and spoon our pudding mixture on top before serving these yummy Lemon 'Curd' Cookies.

Four Perfect Pie Crust Recipes | Homemade Classic & Whole Wheat Crust

This is your ultimate guide to making a Perfect Pie Crust! It has 4 homemade recipes - traditional, whole wheat, graham cracker, and chocolate cookie crust!

Cranberry Watergate Salad

Made with crushed pineapple, chopped cranberries and pistachio pudding, this Watergate salad has the power to make any meal more festive!

Tamale Pie - I have searched for this recipe for over 50 years!!! Thank you - I can't wait to make it.

Tamale Pie - I have searched for this recipe for over 50 years!!! Thank you - I can't wait to make it.

Great Grandma's Coconut Cream Pie

3 reviews
1.5 hours

Be prepared to have no leftovers when you serve this fantastic coconut cream pie. It's light, fluffy, and super creamy. Perfect for a holiday dessert but easy enough to serve when company is coming for dinner. We opted to lightly toast the coconut and highly suggest taking the extra step. So good!