Sourdough Naan Flatbread Recipe (from leftover levain). I made this today using my sourdough starter. I fried them in a skillet lightly coated in olive oil. I seasoned them with a Greek seasoning when finished. They were amazing!
Turn one of your pizza dough balls into breadsticks. The sourdough starter imparts a subtle tang to the breadsticks and gives them a light texture and a depth in flavor. Serve them with warmed pizza sauce for dipping.
Your precious sourdough starter is hungry. Sad-looking and perhaps a little weepy, it’s in need of a tasty meal. Sourdough can be stored on the counter – a good choice if you’re an avid baker, since it will be very active.
My oven is a bit weak for this. White Sourdough Loaf - Baking the perfect crusty sourdough loaf can be a challenge, but the end product makes it worth the effort. Use our recipe to make your own starter and pre-ferment before using it to make your bread.