Rachel Schultz: CRISPY SMASHED POTATOES
Stop however you’re currently preparing red potatoes; stop and do it this way. (Harsh transition.) I know I just got a little bit sassy and a lot of bit bossy there, but YOU’RE GOING TO LIKE THIS METHOD BETTER. They’ve got the crispy goodness of french fries on the outside and the soft flakey-ness of mashed potatoes on the inside.READ MORE
Fried Smashed Potatoes
Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on prep time.
Loaded Smashed Potatoes
New potatoes that are cooked, ‘smashed’ and then baked until golden brown and crispy and the topped with melted cheddar, sour cream, bacon and green onions.
Amazing Smashed Potatoes
Just a few ingredients and a couple extra steps are the key to amazing spuds that are crazy-crispy on the outside and wonderfully creamy on the inside.