Vegan Indian Food

Kothimbir Vadi -a Maharshtrian vegan and gluten-free snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. #snack #appetizer #indianbreakfast #airfryer #instantpot #maharashtrian

Delicious and healthy vegan Indian meal - Zeera Rice (Cumin flavored Basmati rice), Maa Chole Ki Dal and onion tomato salad. #dinnerideas #indianfood #vegan #instantpotrecipes #lentils #dal

One-pot spicy South-Indian style Tomato Rice. This rice is best enjoyed with a side of yogurt & pickle! Vegan & gluten-free! #indian #onepot #vegan

Punjabi Khichdi - vegan and gluten free Indian porrdife made of split green gram (green moong dal) and rice and favored with Indian spices. #indianfood #khichdi #dalkhichdi #glutenfreerecipe #instantpotrecipe #onepotmeal #punjabifood #northindianfood #veganindianfood #vegetarianindianfood

Punjabi Khichdi - a savory Indian porridge that is best served with ghee, spicy pickle and crispy papadum #indianfood #khichdi #dalkhichdi #glutenfreerecipe #instantpotrecipe #onepotmeal #punjabifood #northindianfood #veganindianfood #vegetarianindianfood

Instant Pot Vegan Butter Chicken with Soycurls & Chickpeas. 15 minute Active time! 1 Pot Creamy Indian Butter Soy Curls Gluten-free Recipe Oilfree Soyfree Nut-free option Murg Makhani

Popular Vegan Indian curries from the blog. Palak Tofu, Gobi Musallam, Tempeh Tikka Masala and more. Gluten-free , soyr-free options.

Whole Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach. This creamy thick dal is full of texture and overall a very nutritious

Instant Lemon Pickle also known as Nimbu ka Achar is a quick and easy way of making the traditional sweet, spicy and tangy Indian condiment. #lemonpickle #instantpickle #easypickle #instantpotrecipe #condiments #side #indianfood

Delicious and spicy Indian Chana Masala. Easy to prepare, makes a perfect week day meal!

Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices.This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! #ragdapattice #mumbaistreetfood #streetfood #indianstreetfood #chaat

Delicious and healthy vegan Indian meal - Zeera Rice (Cumin flavored Basmati rice), Maa Chole Ki Dal and onion tomato salad. #dinnerideas #indianfood #vegan #instantpotrecipes #lentils #dal

Lentil Curry is packed with seasoned veggies and tender lentils that have been simmered in fire-roasted crushed tomatoes and creamy coconut milk. #recipes #coconut #sweetpotato #vegan #creamycoconut #easy #indian #lentilcurry

Easy Chana Masala recipe with chickpeas, tomatoes and savory Indian spices make a healthy vegan main dish made in 1-pot and ready in 30 minutes!

All the tips and tricks you need to make the perfect soft, fluffy, puffed poori. #indianbread #poori #puri #vegan #vegetarianfood #deepfried

Puri, also spelled as Poori is an Indian fried bread made with three basic ingredients whole wheat flour (atta), salt, and water for kneading. Here are all the tips and tricks to make the perfect soft puffy and oil free poori. Also included a hack for that perfect round shape of poori! #indian #bread #vegan #instant