Lula Recipes - SIZZLING GARLIC CHICKEN STIR-FRY WITH PEPPERS & STEAMED RICE 🥢🍛 📋 Ingredients: 2 chicken breasts, diced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 2 garlic cloves, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil ½ tsp chili flakes (optional) 1 tsp cornstarch + 2 tbsp water (for slurry) 1 cup steamed jasmine rice Garnish: sesame seeds & sliced green onions Preparation: Step 1: Sauté the Chicken Heat 1 teaspoon of sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the diced chicken breasts and stir-fry for 5-6 minutes, stirring occasionally until the chicken turns golden brown. Once fully cooked, remove the chicken from the pan and set it aside on a plate. Step 2: Cook the Vegetables In the same pa
**Recipe Name:** Crispy Zucchini Patties
**Recipe Name:** Crispy Zucchini Patties **Description:** Golden-brown zucchini patties with a cheesy, savory flavor—perfect as a snack or side dish. **Ingredients:** - 2 cups grated zucchini - ½ cup flour - ½ cup Parmesan cheese - ½ cup shredded mozzarella - 2 eggs, beaten - ¼ cup chopped onion - Salt & pepper - 2 tbsp vegetable oil **Instructions:** 1. Mix zucchini, flour, cheese, eggs, onion, salt & pepper. 2. Heat oil in a pan. 3. Scoop mixture 2 mins per side. 4. Drain & serve warm. Enjoy! 🥒✨
Hearty Great Northern Bean Soup – Cozy & Nutritious
Ingredients: 1 tbsp olive oil 1 large onion, chopped 5 cloves garlic, minced 2 carrots, chopped 1 stalk celery, chopped 4 cups vegetable broth 1 large potato, chopped 2 bay leaves 1 tbsp dried basil 1 tsp sea salt ½ tsp black pepper 1 pinch ground thyme 2 (15 oz) cans great Northern beans, rinsed and drained Instructions: Heat olive oil in a stockpot over medium heat. Add onion and garlic, cook until onion is tender (about 5 mins). Add carrots, celery, and vegetable broth. Then add potato, bay
Soup - 🥣 Quick Anti-Inflammatory Chicken Soup Ingredients: 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 tsp turmeric 1 tsp ground ginger 1/2 tsp black pepper 6 cups chicken broth (Optional: 2 cups cooked chicken, spinach, lemon juice) Instructions: Sauté onion in olive oil for 3–4 min. Add garlic, turmeric, ginger, pepper—cook 1 min. Add carrots, celery—cook 5 min. Pour in broth, bring to boil, simmer 20 min. (Optional) Add chicken, greens last 5 min. Season and serve warm. | Facebook
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